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BUSN 1536 Introduction to Exporting

This course covers the fundamentals of exporting including marketing and sales, quotations, payments and risks, regulations, licensing, shipping, documentation and business plan development. The process of identifying resources along with their benefits is included. Students will conduct market research for exporting a given product and/or service with online presentations. Transfer Credit: CSU.

Credits

3.00 Credits(s)

Distribution

Business, Arts, & Humanities

Advisories

Advisory: Eligibility for English 1000 and Reading 1005 strongly recommended; completion of Business 1500 strongly recommended; 48 hours lecture